Our Audience

• Professionals and authorities directly and indirectly related to the gastronomy, hotel and tourism sector, with managerial and senior management levels.

• Researchers, historians, anthropologists, academics, chefs, cooks, and bartenders.

• Teachers, students of hospitality, tourism and gastronomy.

• Audience related to the hotel sector and promoters of gastronomic routes, representatives of the productive sectors, suppliers and actors of the value chain of the gastronomic system (cluster).

• Business owners, producers, owners and managers of restaurants and hotels.

• Officials and those responsible for the development of gastronomic and tourism products in public institutions.

• General public interested in learning about its culinary legacy.