Dominican Gastronomic Forum.
This event is organized by the Dominican Flavors Foundation (FSD), an institution dedicated to developing, creating, and implementing initiatives to position, value, and develop the Dominican gastronomic system as a sustainable tourism product. The Forum has become a highly anticipated annual event, offering a comprehensive space for training, research, and analysis in the culinary field.
It brings together an average of one thousand people with an active integration of chefs, restaurateurs, gastronomy experts, sector authorities, journalists, academics, students and teachers from the main schools in the country, especially the members of the Dominican Chapter of the Pan-American Confederation of Schools of Hotel Management, Gastronomy and Tourism CONPEHT.
General Objective
To promote research, analysis, training, creativity and the transmission of successful experiences, with a view to the national and international positioning and exposure of Dominican gastronomy.
Our Audience
Professionals and authorities directly and indirectly related to the gastronomy, hotel and tourism sector, with managerial and senior management levels.
Researchers, historians, anthropologists, academics, chefs, cooks, and bartenders.
Teachers, students of hospitality, tourism and gastronomy.
Audience related to the hotel sector and promoters of gastronomic routes, representatives of the productive sectors, suppliers and actors of the value chain of the gastronomic system (cluster).
Business owners, producers, owners and managers of restaurants and hotels.
Officials and those responsible for the development of gastronomic and tourism products in public institutions.
General public interested in learning about its culinary legacy.
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Donate to Dominican Flavors
Our non-profit Foundation is 100% committed to keeping our Dominican gastronomy alive and bringing it to every corner of the world.
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