Mango Flavors Festival
Organized and exclusive tour to the mango expo, with an enriched program of gastronomic and cultural experiences.
Includes:
Early departure with Dominican breakfast on board.
Guided tour of a production farm: Tour of plantations, explanation of varieties (mingolo, banilejo, keitt), participatory harvest and fresh tasting in the field.
Arrival at Expo Mango: Priority access, unlimited tastings, participation in contests.
Gastronomic lunch: Innovative dishes with mango (ceviche, salads, desserts, ice creams) prepared by chefs allied to the Foundation.
Cultural route: Visit to Baní Dunes, Perelló Cultural Center or Salinas.
Entertainment: Live music, Dominican artistic performances.
Afternoon return.
Stands selling local crafts and related products (jams, liqueurs).
Gastronomic workshops: Preparing dishes with mango.
Recipe contest to highlight Dominican flavors.